Rosti Crab Cakes

Rosti Crab Cakes

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Rosti Crab Cakes With Crabmeat, Waxy Potatoes, Capers, Fresh Lime Juice, Lime Zest, Spring Onions, Cayenne Pepper, Fresh Coriander, Oil, Salt, Black Pepper, Lime, Flat Leaf Parsley

The ingredient of Rosti Crab Cakes

  1. 8 ounces crabmeat mixed prepared
  2. 5 ounces waxy potatoes firm
  3. 1 capers slightly rounded tablespoon, drained and chopped, or, if theyre very small, left whole
  4. 1 tablespoon fresh lime juice
  5. 1 teaspoon lime zest grated
  6. 2 spring onions finely chopped, including the green parts
  7. 2 pinches cayenne pepper
  8. 1 tablespoon fresh coriander chopped, or parsley
  9. oil groundnut, for frying
  10. salt
  11. black pepper
  12. lime quarters
  13. 1 sprig flat leaf parsley or of fresh coriander

The instruction how to make Rosti Crab Cakes

Nutritions of Rosti Crab Cakes

calories: NutritionInformation
carbohydrateContent: 280 calories
cholesterolContent: 25 grams
fatContent: 90 milligrams
fiberContent: 12 grams
proteinContent: 6 grams
saturatedFatContent: 24 grams
sodiumContent: 1 grams
sugarContent: 1250 milligrams
: 3 grams

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