Iced Lemon Curd Layer Cake

Iced Lemon Curd Layer Cake

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Iced Lemon Curd Layer Cake With Self-raising Flour, Baking Powder, Butter, Golden Caster Sugar, Large Eggs, Lemon, Lemon Juice, Lemons, Golden Caster Sugar, Large Eggs, Butter, Double Cream, Lemon

The ingredient of Iced Lemon Curd Layer Cake

  1. 1 3/8 cups self-raising flour
  2. 1 baking powder level teaspoon
  3. 3/4 cup butter spreadable
  4. 7/8 cup golden caster sugar
  5. 3 large eggs
  6. 1 lemon large
  7. 1 tablespoon lemon juice
  8. 1 1/2 lemons large
  9. 9/16 cup golden caster sugar
  10. 3 large eggs
  11. 5 1/4 tablespoons butter block
  12. 5/8 cup double cream
  13. 1 lemon zested, on top

The instruction how to make Iced Lemon Curd Layer Cake

Nutritions of Iced Lemon Curd Layer Cake

calories: NutritionInformation
carbohydrateContent: 1160 calories
cholesterolContent: 116 grams
fatContent: 515 milligrams
fiberContent: 75 grams
proteinContent: 6 grams
saturatedFatContent: 17 grams
sodiumContent: 45 grams
sugarContent: 1040 milligrams
: 72 grams

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