Classic Sponge Cake

Classic Sponge Cake

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Classic Sponge Cake With Self-raising Flour, Baking Powder, Butter, Golden Caster Sugar, Large Eggs, Vanilla Extract, Preserves, Icing Sugar

The ingredient of Classic Sponge Cake

  1. 15/16 cup self-raising flour
  2. 1 baking powder level teaspoon
  3. 1/2 cup butter spreadable
  4. 5/8 cup golden caster sugar
  5. 2 large eggs
  6. 1 teaspoon vanilla extract
  7. preserves etc, see end of method
  8. icing sugar for dusting

The instruction how to make Classic Sponge Cake

Nutritions of Classic Sponge Cake

calories: NutritionInformation
carbohydrateContent: 230 calories
cholesterolContent: 26 grams
fatContent: 85 milligrams
proteinContent: 13 grams
saturatedFatContent: 3 grams
sodiumContent: 8 grams
sugarContent: 280 milligrams
: 16 grams

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