Double Lemon Drizzle Cake with Poppy Seeds

Double Lemon Drizzle Cake with Poppy Seeds

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Double Lemon Drizzle Cake With Poppy Seeds With Self-raising Flour, Baking Powder, Butter, Golden Caster Sugar, Large Eggs, Lemons, Juice, Poppy Seeds, Lemons, Lemon, Icing Sugar, Granulated Sugar, Granulated Sugar, Poppy Seeds

The ingredient of Double Lemon Drizzle Cake with Poppy Seeds

  1. 1 3/8 cups self-raising flour
  2. 1 teaspoon baking powder
  3. 3/4 cup butter spreadable
  4. 7/8 cup golden caster sugar
  5. 3 large eggs
  6. 3 lemons large
  7. juice large lemon
  8. 4 9/16 tablespoons poppy seeds
  9. 3 lemons large
  10. 1 lemon large
  11. 6 2/3 tablespoons icing sugar golden, sifted
  12. 7 15/16 tablespoons granulated sugar golden
  13. 1 granulated sugar rounded teaspoon golden, mixed with 1 rounded teaspoon poppy seeds
  14. 1 poppy seeds rounded teaspoon

The instruction how to make Double Lemon Drizzle Cake with Poppy Seeds

Nutritions of Double Lemon Drizzle Cake with Poppy Seeds

calories: NutritionInformation
carbohydrateContent: 960 calories
cholesterolContent: 146 grams
fatContent: 255 milligrams
fiberContent: 44 grams
proteinContent: 13 grams
saturatedFatContent: 14 grams
sodiumContent: 24 grams
sugarContent: 1000 milligrams
: 87 grams

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