Scarcelle Pugliesi – Italian Easter Cookie Cakes

Scarcelle Pugliesi – Italian Easter Cookie Cakes

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Scarcelle Pugliesi – Italian Easter Cookie Cakes With Flour, Sugar, Milk, Extra-virgin Olive Oil, Egg, Baking Powder, Salt, Lemon Zest, Egg White, Confectioners Sugar, Lemon Juice, Salt, Eggs, Sprinkles

The ingredient of Scarcelle Pugliesi – Italian Easter Cookie Cakes

  1. 3 cups flour
  2. 2/3 cup sugar
  3. 1/3 cup milk + 2 tbsp if needed
  4. 1/3 cup extra-virgin olive oil + 2 tbsp if needed
  5. 1 egg
  6. 1 tablespoon baking powder
  7. 1 pinch salt
  8. 1 lemon zest only
  9. 1 egg white
  10. 1/2 cup confectioners sugar
  11. 1 tablespoon lemon juice
  12. 1 pinch salt
  13. 4 eggs raw or boiled
  14. sprinkles Color

The instruction how to make Scarcelle Pugliesi – Italian Easter Cookie Cakes

Nutritions of Scarcelle Pugliesi – Italian Easter Cookie Cakes

calories: NutritionInformation
carbohydrateContent: 810 calories
cholesterolContent: 125 grams
fatContent: 265 milligrams
fiberContent: 26 grams
proteinContent: 3 grams
saturatedFatContent: 20 grams
sodiumContent: 5 grams
sugarContent: 670 milligrams
: 51 grams

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