Lemon-Berry Pudding Cake

Lemon-Berry Pudding Cake

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Lemon-berry Pudding Cake With Eggs, Nonstick Cooking Spray, Fresh Blueberries, Granulated Sugar, Granulated Sugar, Flour, Lemon Peel, Salt, Fat Free Milk, Lemon Juice, Vegetable Oil, Powdered Sugar

The ingredient of Lemon-Berry Pudding Cake

  1. 3 eggs
  2. nonstick cooking spray
  3. 1 cup fresh blueberries fresh, and/or fresh red raspberries
  4. 1 tablespoon granulated sugar
  5. 1/2 cup granulated sugar
  6. 1/4 cup flour
  7. 2 teaspoons lemon peel finely shredded
  8. 1/4 teaspoon salt
  9. 1 cup fat free milk
  10. 3 tablespoons lemon juice
  11. 3 tablespoons vegetable oil tub-style, spread
  12. powdered sugar optional

The instruction how to make Lemon-Berry Pudding Cake

Nutritions of Lemon-Berry Pudding Cake

calories: NutritionInformation
carbohydrateContent: 230 calories
cholesterolContent: 32 grams
fatContent: 105 milligrams
fiberContent: 10 grams
proteinContent: 1 grams
saturatedFatContent: 5 grams
sodiumContent: 1.5 grams
sugarContent: 160 milligrams
: 26 grams

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