Lemon Poppy Seed Snack Cake

Lemon Poppy Seed Snack Cake

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Lemon Poppy Seed Snack Cake With Nonstick Cooking Spray, All-purpose Flour, Poppy Seeds, Baking Powder, Baking Soda, Salt, Granulated Sugar, Egg Yolks, Canola Oil, Lemon Low Fat Yogurt, Lemon Peel, Egg Whites, Lemon Glaze

The ingredient of Lemon Poppy Seed Snack Cake

  1. nonstick cooking spray
  2. 1 cup all-purpose flour
  3. 1 tablespoon poppy seeds
  4. 1 teaspoon baking powder
  5. 1/4 teaspoon baking soda
  6. 1/8 teaspoon salt
  7. 2/3 cup granulated sugar or sugar substitute blend* equivalent to 2/3 cup
  8. 2 egg yolks
  9. 3 tablespoons canola oil
  10. 1/3 cup lemon low fat yogurt
  11. 2 teaspoons lemon peel finely shredded
  12. 2 egg whites
  13. lemon glaze

The instruction how to make Lemon Poppy Seed Snack Cake

Nutritions of Lemon Poppy Seed Snack Cake

calories: NutritionInformation
carbohydrateContent: 160 calories
cholesterolContent: 25 grams
fatContent: 40 milligrams
fiberContent: 6 grams
proteinContent: 1 grams
saturatedFatContent: 3 grams
sodiumContent: 1 grams
sugarContent: 130 milligrams
: 15 grams

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