Shelley’s Diabetic Friendly Chocolate Cake

Shelley’s Diabetic Friendly Chocolate Cake

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Shelley’s Diabetic Friendly Chocolate Cake With Whole Wheat Pastry Flour, Almond Meal, Granulated Sugar, Unsweetened Cocoa Powder, Baking Powder, Baking Soda, Salt, Milk, Vinegar, Brown Sugar, Large Egg, Canola, Vanilla Extract, Molasses, Strong Black Coffee, Icing Sugar

The ingredient of Shelley’s Diabetic Friendly Chocolate Cake

  1. 3/4 cup whole wheat pastry flour
  2. 1 tablespoon almond meal or flax meal
  3. 1/2 cup granulated sugar
  4. 1/3 cup unsweetened cocoa powder
  5. 1 teaspoon baking powder
  6. 1 teaspoon baking soda
  7. 1/4 teaspoon salt
  8. 1/2 cup milk
  9. 1 teaspoon vinegar
  10. 1/3 cup brown sugar
  11. 1 large egg lightly beaten
  12. 2 tablespoons canola olive or grape seed oil
  13. 1 teaspoon vanilla extract
  14. 1 1/2 tablespoons molasses Crosbyu2019s Fancy
  15. 1/2 cup strong black coffee
  16. icing sugar for dusting

The instruction how to make Shelley’s Diabetic Friendly Chocolate Cake

Nutritions of Shelley’s Diabetic Friendly Chocolate Cake

calories: NutritionInformation
carbohydrateContent: 130 calories
cholesterolContent: 23 grams
fatContent: 20 milligrams
fiberContent: 3.5 grams
proteinContent: 1 grams
saturatedFatContent: 2 grams
sodiumContent: 0.5 grams
sugarContent: 210 milligrams
: 15 grams

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