Let this sidekick take the heat - and the glory - at the dinner table.
The ingredient of Steamed baby potatoes with thyme
- 800g chat potatoes, halved
- 4 sprigs fresh thyme
- 1 tablespoon Lupi extra-virgin olive oil
The instruction how to make Steamed baby potatoes with thyme
- Place potato and half the thyme in a metal steamer. Place steamer in a large saucepan of simmering water. Cook, covered, for 12 minutes or until tender. Remove and discard thyme.
- Transfer potato to a bowl. Chop leaves of remaining thyme sprigs. Add to potato. Drizzle with oil. Season with salt and pepper. Gently toss to combine. Serve.
Nutritions of Steamed baby potatoes with thymefatContent: 179.728 calories
saturatedFatContent: 4.8 grams fat
carbohydrateContent: 0.6 grams saturated fat
sugarContent: 26.5 grams carbohydrates
cholesterolContent: 4.9 grams protein