Steamed baby potatoes with thyme

Steamed baby potatoes with thyme

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Let this sidekick take the heat - and the glory - at the dinner table.

The ingredient of Steamed baby potatoes with thyme

  1. 800g chat potatoes, halved
  2. 4 sprigs fresh thyme
  3. 1 tablespoon Lupi extra-virgin olive oil

The instruction how to make Steamed baby potatoes with thyme

  1. Place potato and half the thyme in a metal steamer. Place steamer in a large saucepan of simmering water. Cook, covered, for 12 minutes or until tender. Remove and discard thyme.
  2. Transfer potato to a bowl. Chop leaves of remaining thyme sprigs. Add to potato. Drizzle with oil. Season with salt and pepper. Gently toss to combine. Serve.

Nutritions of Steamed baby potatoes with thyme

fatContent: 179.728 calories
saturatedFatContent: 4.8 grams fat
carbohydrateContent: 0.6 grams saturated fat
sugarContent: 26.5 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 4.9 grams protein
sodiumContent:

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