Gingernut biscuits

Gingernut biscuits


These old-fashioned gingernuts dont quite have the tooth-breaking texture of the store-bought ones but strike a lovely balance between snap and chew.

The ingredient of Gingernut biscuits

  1. 250g butter
  2. 200g (1 cup, firmly packed) soft brown sugar
  3. 250mls (1 cup) golden syrup
  4. 3 teaspoons MasterFoodsu00ae Ground Ginger
  5. 1 teaspoon ground cinnamon
  6. 1 teaspoon bicarbonate of soda
  7. 1 tablespoon boiling water
  8. 450g (3 cups) plain flour, sifted

The instruction how to make Gingernut biscuits

  1. Preheat oven to 180u00b0C. Line 2 baking trays with non-stick baking paper.
  2. Combine butter, brown sugar, golden syrup, ginger and cinnamon in a large saucepan and stir over medium heat until well combined. Heat, stirring frequently, over medium heat until almost to boiling point and then remove from the heat.
  3. Pour the butter mixture into a large bowl and set aside for 10 minutes to cool slightly.
  4. Dissolve the bicarbonate of soda in the boiling water and then stir into the butter mixture. Add the plain flour and stir with a wooden spoon until well combined.
  5. Use a teaspoon to spoon the mixture onto the lined baking trays to form rounds about 3cm in diameter. Leave plenty of room for each to spread.
  6. Bake in preheated oven for 10 minutes or until a medium golden brown. Remove from oven and cool on the trays. Repeat with the remaining mixture. Store in an airtight container.

Nutritions of Gingernut biscuits



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