Raspberry Streusel Bars (from Cooks Illustrated September 2005)

Raspberry Streusel Bars (from Cooks Illustrated September 2005)

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Raspberry Streusel Bars (from Cooks Illustrated September 2005) With Unbleached All Purpose Flour, Granulated Sugar, Table Salt, Unsalted Butter, Brown Sugar, Rolled Oats, Pecans, Preserves, Fresh Raspberries, Lemon Juice

The ingredient of Raspberry Streusel Bars (from Cooks Illustrated September 2005)

  1. 2 1/2 cups unbleached all purpose flour 12u00bd ounces
  2. 2/3 cup granulated sugar about 4u00be ounces
  3. 1/2 teaspoon table salt
  4. 16 tablespoons unsalted butter 2 sticks plus 2 tablespoons, cut into u00bd-inch pieces and softened to cool room temperature
  5. 1/4 cup brown sugar packed, 1u00be ounces, light or dark
  6. 1/2 cup rolled oats 1u00bd ounces, old-fashioned
  7. 1/2 cup pecans 2 ounces, chopped fine
  8. 3/4 cup preserves rasberry, 8u00bd ounces
  9. 3/4 cup fresh raspberries 3u00bd ounces
  10. 1 tablespoon lemon juice from 1 lemon

The instruction how to make Raspberry Streusel Bars (from Cooks Illustrated September 2005)

Nutritions of Raspberry Streusel Bars (from Cooks Illustrated September 2005)

calories: NutritionInformation
carbohydrateContent: 1200 calories
cholesterolContent: 157 grams
fatContent: 120 milligrams
fiberContent: 61 grams
proteinContent: 8 grams
saturatedFatContent: 12 grams
sodiumContent: 30 grams
sugarContent: 330 milligrams
: 74 grams

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