French Macarons with Salted Bourbon Caramel Buttercream

French Macarons with Salted Bourbon Caramel Buttercream

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French Macarons With Salted Bourbon Caramel Buttercream With Almond Flour, Powdered Sugar, Granulated Sugar, Egg Whites, Sugar, Heavy Cream, Corn Syrup, Egg Whites, Butter, Sea Salt, Bourbon

The ingredient of French Macarons with Salted Bourbon Caramel Buttercream

  1. 5 1/2 ounces almond flour
  2. 5 1/2 ounces powdered sugar
  3. 1 cup granulated sugar
  4. 4 egg whites
  5. 1/2 cup sugar
  6. 2 1/2 ounces heavy cream
  7. 1 ounce corn syrup
  8. 3 egg whites
  9. 13 1/2 ounces butter at room temperature
  10. 2 teaspoons sea salt
  11. 20 ounces bourbon

The instruction how to make French Macarons with Salted Bourbon Caramel Buttercream

Nutritions of French Macarons with Salted Bourbon Caramel Buttercream

calories: NutritionInformation
carbohydrateContent: 240 calories
cholesterolContent: 17 grams
fatContent: 30 milligrams
fiberContent: 14 grams
proteinContent: 1 grams
saturatedFatContent: 2 grams
sodiumContent: 7 grams
sugarContent: 250 milligrams
: 16 grams

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