Butternut Squash Ravioli With Browned Butter, Sage and Pinenuts

Butternut Squash Ravioli With Browned Butter, Sage and Pinenuts

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Butternut Squash Ravioli With Browned Butter, Sage And Pinenuts With Butternut Squash, Olive Oil, Butter, Shallots, Grated Parmesan, Nutmeg, Dried Sage, Sea Salt, Freshly Ground Black Pepper, Flour, Extra-large Eggs, Salt, Olive Oil, Semolina Flour

The ingredient of Butternut Squash Ravioli With Browned Butter, Sage and Pinenuts

  1. 1 butternut squash small to medium
  2. 1 teaspoon olive oil for roasting the squash
  3. 2 tablespoons butter
  4. 2 shallots smalls large, or one onion, chopped
  5. 1/2 cup grated parmesan
  6. 1/4 teaspoon nutmeg
  7. 1/2 teaspoon dried sage crushed or crumbled
  8. sea salt
  9. freshly ground black pepper
  10. 2 cups flour
  11. 2 extra-large eggs smalls, or 3 to medium-sized eggs
  12. 1/2 teaspoon salt
  13. 2 teaspoons olive oil or water, as needed
  14. semolina flour to keep things from sticking

The instruction how to make Butternut Squash Ravioli With Browned Butter, Sage and Pinenuts

Nutritions of Butternut Squash Ravioli With Browned Butter, Sage and Pinenuts

calories: NutritionInformation
carbohydrateContent: 330 calories
cholesterolContent: 48 grams
fatContent: 90 milligrams
fiberContent: 11 grams
proteinContent: 3 grams
saturatedFatContent: 11 grams
sodiumContent: 4.5 grams
sugarContent: 510 milligrams
: 2 grams

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