Pork and Vegetable Baked Egg Rolls

Pork and Vegetable Baked Egg Rolls

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Pork And Vegetable Baked Egg Rolls With Sesame Oil, Extra-virgin Olive Oil, Boneless Pork Chops, Matchstick Carrots, Green Cabbage, Green Onions, Jalapeño, Cilantro, Reduced Sodium Soy Sauce, Fresh Ginger, Crushed Red Pepper, Sea Salt, Ground Pepper, Egg Roll Wraps, Sesame Oil, Reduced Sodium Soy Sa

The ingredient of Pork and Vegetable Baked Egg Rolls

  1. 2 teaspoons sesame oil
  2. 1 teaspoon extra-virgin olive oil
  3. 1 pound boneless pork chops lean, thinly sliced, chopped into very small pieces
  4. 1 cup matchstick carrots
  5. 1 cup green cabbage finely chopped
  6. 3 green onions finely chopped
  7. 1 jalapeu00f1o seeded and chopped
  8. 2 tablespoons cilantro chopped
  9. 1 tablespoon reduced sodium soy sauce
  10. 1 tablespoon fresh ginger
  11. 1 teaspoon crushed red pepper taste
  12. sea salt
  13. ground pepper
  14. 14 egg roll wraps
  15. 1 teaspoon sesame oil for brushing the tops of the egg rolls
  16. 1/3 cup reduced sodium soy sauce
  17. 2 tablespoons rice vinegar
  18. 2 tablespoons Sriracha more or less depending on taste
  19. 1 teaspoon toasted sesame oil
  20. 1/3 cup non fat plain greek yogurt

The instruction how to make Pork and Vegetable Baked Egg Rolls

Nutritions of Pork and Vegetable Baked Egg Rolls

calories: NutritionInformation
carbohydrateContent: 90 calories
cholesterolContent: 5 grams
fatContent: 20 milligrams
fiberContent: 4 grams
proteinContent: 1 grams
saturatedFatContent: 8 grams
sodiumContent: 1 grams
sugarContent: 360 milligrams
: 2 grams

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