Best Ever Skillet Steak with Peppercorn Sherry Cream Sauce with Made In Cookware

Best Ever Skillet Steak with Peppercorn Sherry Cream Sauce with Made In Cookware

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Best Ever Skillet Steak With Peppercorn Sherry Cream Sauce With Made In Cookware With Filet Mignon Steaks, Coarse Sea Salt, Whole Peppercorns, Butter, Olive Oil, Brandy, Heavy Cream, Chopped Parsley

The ingredient of Best Ever Skillet Steak with Peppercorn Sherry Cream Sauce with Made In Cookware

  1. 32 ounces filet mignon steaks cut 1 1/2 inch thick at the most, room temperature
  2. coarse sea salt
  3. 2 tablespoons whole peppercorns black or tri colored
  4. 1 tablespoon butter
  5. 1 tablespoon olive oil
  6. 1/3 cup brandy the alcohol will cook out
  7. 1 cup heavy cream
  8. chopped parsley fresh, for garnish

The instruction how to make Best Ever Skillet Steak with Peppercorn Sherry Cream Sauce with Made In Cookware

Nutritions of Best Ever Skillet Steak with Peppercorn Sherry Cream Sauce with Made In Cookware

calories: NutritionInformation
carbohydrateContent: 930 calories
cholesterolContent: 4 grams
fatContent: 260 milligrams
fiberContent: 74 grams
proteinContent: 1 grams
saturatedFatContent: 45 grams
sodiumContent: 35 grams
: 360 milligrams

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