LAYERED BROWNIE ICE CREAM CAKE WITH SUGARED PEANUTS

LAYERED BROWNIE ICE CREAM CAKE WITH SUGARED PEANUTS

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Layered Brownie Ice Cream Cake With Sugared Peanuts With Vegetable Oil Cooking Spray, Whole Wheat Pastry Flour, Cocoa Powder, Coarse Salt, Baking Powder, Unsalted Butter, Sugar, Large Eggs, Pure Vanilla Extract, Whole Milk, Bittersweet Chocolate, Ice Cream, Raspberries, Whipped Cream, Roasted Peanut

The ingredient of LAYERED BROWNIE ICE CREAM CAKE WITH SUGARED PEANUTS

  1. vegetable oil cooking spray
  2. 2/3 cup whole wheat pastry flour 100%
  3. 1/4 cup cocoa powder
  4. 3/4 teaspoon coarse salt
  5. 1/2 teaspoon baking powder
  6. 1 stick unsalted butter room temperature, I use coconut oil at room temperature
  7. 1 cup sugar
  8. 2 large eggs room temperature
  9. 1 teaspoon pure vanilla extract
  10. 1/3 cup whole milk
  11. 4 ounces bittersweet chocolate preferably 61% cacao, melted
  12. 3 cups ice cream cookie dough, softened, you can use vanilla if you like
  13. 6 ounces raspberries crushed
  14. 1 cup whipped cream
  15. 1 1/4 cups roasted peanuts
  16. 1/2 cup sugar
  17. 1/2 teaspoon coarse salt
  18. 2 tablespoons water

The instruction how to make LAYERED BROWNIE ICE CREAM CAKE WITH SUGARED PEANUTS

Nutritions of LAYERED BROWNIE ICE CREAM CAKE WITH SUGARED PEANUTS

calories: NutritionInformation
carbohydrateContent: 1300 calories
cholesterolContent: 151 grams
fatContent: 225 milligrams
fiberContent: 74 grams
proteinContent: 12 grams
saturatedFatContent: 26 grams
sodiumContent: 34 grams
sugarContent: 1100 milligrams
: 118 grams

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