Double Dark Candy Cane Crunch Cookies

Double Dark Candy Cane Crunch Cookies

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Double Dark Candy Cane Crunch Cookies With Butter, Powdered Sugar, Cocoa Powder, Salt, Vanilla, Flour, Peppermint Candy Canes, Butter, Vanilla, Powdered Sugar, Milk, Chocolate, Candy Canes

The ingredient of Double Dark Candy Cane Crunch Cookies

  1. 1 1/4 cups butter at room temperature
  2. 2 cups powdered sugar
  3. 1 cup cocoa powder dutch processes
  4. 1/2 teaspoon salt
  5. 1 teaspoon vanilla
  6. 1 3/4 cups flour
  7. 6 peppermint candy canes
  8. 3/4 cup butter
  9. 1 teaspoon vanilla
  10. 3 cups powdered sugar
  11. milk or cream as needed, around 1/4 cup
  12. chocolate Good quality, about 1 1/2 pounds
  13. candy canes Crushed, for garnish

The instruction how to make Double Dark Candy Cane Crunch Cookies

Nutritions of Double Dark Candy Cane Crunch Cookies

calories: NutritionInformation
carbohydrateContent: 550 calories
cholesterolContent: 68 grams
fatContent: 80 milligrams
fiberContent: 32 grams
proteinContent: 3 grams
saturatedFatContent: 4 grams
sodiumContent: 20 grams
sugarContent: 320 milligrams
: 49 grams

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