Mexican Wedding Cookies

Mexican Wedding Cookies

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Mexican Wedding Cookies With Pecan, Unsalted Butter, Powdered Sugar, Vanilla Extract, All Purpose Flour, Kosher Salt, Powdered Sugar

The ingredient of Mexican Wedding Cookies

  1. 1 cup pecan pieces
  2. 1 cup unsalted butter 225 g or 2 sticks, at room temperature
  3. 3/4 cup powdered sugar sifted
  4. 2 teaspoons vanilla extract
  5. 2 cups all purpose flour
  6. 1/2 teaspoon kosher salt
  7. 1 1/4 cups powdered sugar to coat the cookies

The instruction how to make Mexican Wedding Cookies

Nutritions of Mexican Wedding Cookies

calories: NutritionInformation
carbohydrateContent: 330 calories
cholesterolContent: 33 grams
fatContent: 35 milligrams
fiberContent: 22 grams
proteinContent: 2 grams
saturatedFatContent: 3 grams
sodiumContent: 9 grams
sugarContent: 90 milligrams
: 18 grams

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