Slow cooker mac n cheese

Slow cooker mac n cheese

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Let your slow cooker do the hard work for you with this classic version of macaroni and cheese.

The ingredient of Slow cooker mac n cheese

  1. 200g macaroni
  2. 200g cheddar, finely grated
  3. 1/4 cup plain flour
  4. 3 cups Massel chicken style liquid stock
  5. 25g butter, chopped
  6. 2/3 cup frozen peas (optional)
  7. Baby rocket, to serve

The instruction how to make Slow cooker mac n cheese

  1. Place macaroni, cheddar and flour in a 3L (12 cup) slow-cooker. Using hands, mix until well combined.
  2. Bring stock to the boil in a small saucepan over high heat. Pour over pasta. Add butter and stir to mix well. Cover and cook on high for 1 1/4 hours, stirring after 45 minutes to break up any clumps of pasta.
  3. Stir in peas. Stand for 1-2 minutes. Season with pepper. Serve with rocket.

Nutritions of Slow cooker mac n cheese

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