Fettuccine marinara

Fettuccine marinara

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Fettuccine pasta mixed with tomato and fresh seafood is a delicious and savoury combination.

The ingredient of Fettuccine marinara

  1. 400g fettuccine
  2. 1 tablespoon oil
  3. 2 tablespoons dill, chopped
  4. 550g jar Dolmio classic tomato pasta sauce
  5. 600g Coles deli marinara mix
  6. few drops tabasco sauce
  7. 1 onion, halved, sliced
  8. 1 lemon rind, finely grated
  9. Crusty bread, to serve

The instruction how to make Fettuccine marinara

  1. Cook fettuccine in a large saucepan of boiling water according to packet directions. Drain and return to pan.
  2. Meanwhile, heat oil in a large saucepan on medium. Cook onion for 5 mins, until soft. Add 1 tablespoon of dill and cook for 1 min. Add pasta sauce and 1/2 cup of water. Bring to boil. Reduce heat to low. Stir through marinara mix and Tabasco and simmer for 5 mins, until seafood is cooked.
  3. Stir through lemon rind and season to taste. Add to fettuccine and gently toss to combine. Top with remaining dill and serve with crusty bread.

Nutritions of Fettuccine marinara

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