Basic bechamel sauce

Basic bechamel sauce

By
ads

This traditional white sauce is delicious with fish, pasta or vegetables.

The ingredient of Basic bechamel sauce

  1. 60g butter, chopped
  2. 1/3 cup plain flour
  3. 4 1/2 cups milk
  4. 75g parmesan cheese, finely grated
  5. 1/4 teaspoon salt
  6. good pinch Masterfoods Ground Nutmeg

The instruction how to make Basic bechamel sauce

  1. Melt butter in a medium saucepan over medium-high heat until foaming. Add flour. Cook, stirring, for 1 to 2 minutes or until bubbling. Remove from heat. Slowly add milk, whisking constantly, until mixture is smooth. Return to heat. Cook, stirring with a wooden spoon, for 10 to 12 minutes or until sauce comes to the boil, thickens and coats the back of a wooden spoon. Remove from heat. Stir in parmesan, salt and nutmeg.

Nutritions of Basic bechamel sauce

fatContent:
saturatedFatContent:
carbohydrateContent:
sugarContent:
fibreContent:
proteinContent:
cholesterolContent:
sodiumContent:

ads2

You may also like