Feed the family with this creative tomato pasta meal, starring salty prosciutto and spicy chilli.

The ingredient of Amatriciana

  1. 1 tablespoon olive oil
  2. 1 medium brown onion, finely chopped
  3. 8 slices (125g) prosciutto, chopped
  4. 1/2 teaspoon Masterfoods Chilli Flakes
  5. 2 garlic cloves, crushed
  6. 2 tablespoons tomato paste
  7. 2 x 400g cans diced tomatoes
  8. 1/4 cup finely chopped fresh flat-leaf parsley leaves
  9. Cooked rigatoni pasta, to serve
  10. Thinly sliced chilli, to serve

The instruction how to make Amatriciana

  1. Heat oil in a saucepan over medium heat. Add onion, prosciutto, chilli flakes and garlic. Cook, stirring occasionally, for 5 minutes or until onion has softened.
  2. Add tomato paste. Cook, stirring, for 1 minute. Add tomato. Bring to the boil. Reduce heat to low. Simmer for 10 to 15 minutes or until sauce has thickened slightly. Add parsley. Stir to combine.
  3. Serve with rigatoni, topped with chilli.

Nutritions of Amatriciana

fatContent: 181.64 calories
saturatedFatContent: 10 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 10 grams carbohydrates
fibreContent: 8 grams sugar
cholesterolContent: 12 grams protein
sodiumContent: 18 milligrams cholesterol


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