One-pot vegetarian gnocchi with pumpkin

One-pot vegetarian gnocchi with pumpkin

By
ads

This quick one-pot gnocchi and pumpkin dish will soon become a family favourite! Serve with baby spinach, feta and herbs for a hit of freshness.

The ingredient of One-pot vegetarian gnocchi with pumpkin

  1. 1 tablespoon extra virgin olive oil
  2. 1 red onion, chopped
  3. 3 garlic cloves, crushed
  4. 2 teaspoons chopped fresh thyme, plus extra to garnish
  5. 800g pumpkin, cut into 3cm chunks
  6. 2 tablespoons vegetable stock powder
  7. 2 x 400g cans baby roma tomatoes
  8. 500g packet shelf-stable gnocchi
  9. 60g baby spinach
  10. 60g fetta, crumbled

The instruction how to make One-pot vegetarian gnocchi with pumpkin

  1. Heat oil in large saucepan over medium heat. Add onion. Cook, stirring, for 5 minutes or until just softened. Add garlic and thyme. Cook, stirring, for 30 seconds or until fragrant.
  2. Add pumpkin. Stir to combine. Add stock powder, 1 1/2 cups water and canned tomato. Bring to a simmer. Cover, simmer for 5 minutes. Add gnocchi. Stir to combine. Cook, uncovered, for 5 minutes or until gnocchi is tender.
  3. Serve topped with spinach, fetta and extra thyme.

Nutritions of One-pot vegetarian gnocchi with pumpkin

fatContent:
saturatedFatContent:
carbohydrateContent:
sugarContent:
fibreContent:
proteinContent:
cholesterolContent:
sodiumContent:

ads2

You may also like