Linguine with zucchini and smoked trout

Linguine with zucchini and smoked trout

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Enjoy fresh-tasting fish any day of the week with this quick and creamy trout pasta.

The ingredient of Linguine with zucchini and smoked trout

  1. 500g linguine
  2. 1 lemon
  3. 250ml (1 cup) thin cream
  4. 2 small zucchini, ends trimmed, thinly sliced crossways
  5. 2 x 150g pkts Springs smoked trout portions, flaked
  6. 2 tablespoons fresh dill sprigs

The instruction how to make Linguine with zucchini and smoked trout

  1. Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain.
  2. Meanwhile, use a zester to remove the rind from the lemon. (Alternatively, use a vegetable peeler to peel rind from lemon. Use a sharp knife to remove the white pith from rind. Cut rind into very thin strips.) Heat a large non-stick frying pan over medium heat. Add the lemon rind, cream and zucchini and cook, stirring occasionally, for 2-3 minutes or until the mixture comes to the boil.
  3. Add the pasta, smoked trout and dill and toss to combine. Divide among serving bowls. Serve.

Nutritions of Linguine with zucchini and smoked trout

fatContent: 783.92 calories
saturatedFatContent: 31 grams fat
carbohydrateContent: 17 grams saturated fat
sugarContent: 94 grams carbohydrates
fibreContent: 2 grams sugar
proteinContent:
cholesterolContent: 31 grams protein
sodiumContent: 108 milligrams cholesterol

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