Tortellini with cherry tomato basil sauce

Tortellini with cherry tomato basil sauce

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Rich, juicy cherry tomatoes add colour and sweetness to this hearty pasta dish.

The ingredient of Tortellini with cherry tomato basil sauce

  1. 625g packet fresh spinach and ricotta tortellini
  2. 1/3 cup olive oil
  3. 250g cherry tomatoes, halved
  4. 2 garlic cloves, thinly sliced
  5. 1/3 cup pitted kalamata olives, thickly sliced
  6. 1/4 cup shredded fresh basil leaves
  7. 1/2 cup shaved parmesan or vegetarian hard cheese

The instruction how to make Tortellini with cherry tomato basil sauce

  1. Cook tortellini in a saucepan of boiling salted water, following packet directions, until tender. Drain.
  2. Meanwhile, heat oil in a large, deep frying pan over medium heat. Add tomatoes and garlic. Cook, stirring, for 2 to 3 minutes or until tomatoes just start to collapse. Add tortellini, olives and basil. Gently toss to coat. Season with salt and pepper.
  3. Serve sprinkled with shaved parmesan.

Nutritions of Tortellini with cherry tomato basil sauce

fatContent: 483.975 calories
saturatedFatContent: 31 grams fat
carbohydrateContent: 9 grams saturated fat
sugarContent: 33 grams carbohydrates
fibreContent: 3 grams sugar
proteinContent:
cholesterolContent: 16 grams protein
sodiumContent: 30 milligrams cholesterol

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