Boscaiola sauce

Boscaiola sauce

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Creamy bacon and mushroom sauce is delicious over your favourite pasta.

The ingredient of Boscaiola sauce

  1. 1 tablespoon olive oil
  2. 1 brown onion, finely chopped
  3. 175g shortcut bacon rashers, chopped
  4. 200g Swiss brown mushrooms, thinly sliced
  5. 300ml thickened cream
  6. 1/3 cup flat-leaf parsley leaves, chopped

The instruction how to make Boscaiola sauce

  1. Heat oil in a large frying pan over medium heat. Add onion and bacon. Cook, stirring, for 5 minutes or until onion is tender.
  2. Add mushrooms. Cook for 3 minutes. Stir in cream and parsley. Bring to a gentle boil. Reduce heat to medium-low. Simmer for 5 minutes or until sauce is reduced slightly. Season with salt and pepper. Serve over pasta.

Nutritions of Boscaiola sauce

fatContent: 457.207 calories
saturatedFatContent: 45 grams fat
carbohydrateContent: 23 grams saturated fat
sugarContent: 3 grams carbohydrates
fibreContent: 3 grams sugar
proteinContent:
cholesterolContent: 11 grams protein
sodiumContent:

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