Tagliatelle with marinated tomatoes and goats cheese

Tagliatelle with marinated tomatoes and goats cheese

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Youre sure to find a new family favourite with this ultimate pasta recipe.

The ingredient of Tagliatelle with marinated tomatoes and goats cheese

  1. 2 x 250g punnets cherry tomatoes, quartered
  2. 2 eschalots, finely chopped
  3. 1 tablespoon balsamic vinegar
  4. 1 tablespoon red wine vinegar
  5. 2 tablespoons extra virgin olive oil, plus extra to drizzle
  6. 2 tablespoons finely chopped flat-leaf parsley, plus extra roughly chopped to serve
  7. 500g egg tagliatelle
  8. 200g soft goatu2019s cheese, crumbled

The instruction how to make Tagliatelle with marinated tomatoes and goats cheese

  1. Toss tomatoes, eschalots, vinegars, oil and parsley in a bowl, season, then set aside to marinate while you make pasta. Cook pasta in a large pan of boiling salted water to packet instructions, then drain.
  2. Return the pasta to the pan with the tomatoes and toss over low heat for a few seconds to combine. Divide among bowls, drizzle with oil, then serve topped with cheese and extra parsley.

Nutritions of Tagliatelle with marinated tomatoes and goats cheese

fatContent: 684.974 calories
saturatedFatContent: 22 grams fat
carbohydrateContent: 10 grams saturated fat
sugarContent: 93 grams carbohydrates
fibreContent: 4 grams sugar
proteinContent:
cholesterolContent: 27 grams protein
sodiumContent:

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