Smoked salmon penne with mixed herbs and lemon

Smoked salmon penne with mixed herbs and lemon

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Perfect for a summer weeknight meal, this fresh smoked salmon pasta is super easy and ready in 20 minutes.

The ingredient of Smoked salmon penne with mixed herbs and lemon

  1. 400g penne rigate
  2. 2 tablespoons coarsely chopped fresh chives
  3. 1/3 cup chopped fresh dill
  4. 1 teaspoon finely grated lemon rind
  5. 1/4 cup lemon juice
  6. 1/4 cup extra virgin olive oil
  7. 100g sliced smoked salmon, torn
  8. 60g baby rocket
  9. Lemon wedges, to serve

The instruction how to make Smoked salmon penne with mixed herbs and lemon

  1. Cook pasta in a large saucepan of boiling, salted water following packet directions, until tender. Drain. Return to pan.
  2. Add chives, dill, lemon rind, lemon juice and oil to pasta. Season with salt and pepper. Toss to combine.
  3. Add salmon and rocket. Toss gently to combine. Divide between bowls. Serve with lemon wedges.

Nutritions of Smoked salmon penne with mixed herbs and lemon

fatContent: 519.347 calories
saturatedFatContent: 17 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 71 grams carbohydrates
fibreContent: 1 grams sugar
proteinContent:
cholesterolContent: 18 grams protein
sodiumContent: 12 milligrams cholesterol

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