Quick one-pot chicken ravioli bake

Quick one-pot chicken ravioli bake


Quick to cook and quick to clean up. We cant think of a better weeknight dinner.

The ingredient of Quick one-pot chicken ravioli bake

  1. 1 tablespoon extra virgin olive oil
  2. 1 brown onion, halved, sliced
  3. 2 x 500g Heinz Creamy Carbonara Pasta Sauce
  4. 2 cups chicken stock
  5. 2 x 325g packets sweet potato and parmesan fresh ravioli
  6. 1/2 barbecued chicken, skin and bones removed, meat shredded
  7. 1 zucchini, cut into ribbons
  8. 1/2 cup frozen peas
  9. 60g baby spinach
  10. 180g tub mini bocconcini, drained

The instruction how to make Quick one-pot chicken ravioli bake

  1. Heat oil in a large deep frying pan over medium-high heat. Cook onion, stirring, for 5 minutes or until soft. Add pasta sauce and stock. Bring to a simmer.
  2. Add ravioli. Reduce heat to medium-low. Cook, covered, stirring occasionally, for 6 to 8 minutes or until ravioli is tender. Add chicken, zucchini, peas and 2/3 of the spinach. Cook for 2 minutes or until chicken is heated through and vegetables are just tender.
  3. Preheat grill to high. Sprinkle ravioli mixture with bocconcini. Grill for 3 to 4 minutes or until cheese is melted. Serve sprinkled with remaining spinach.

Nutritions of Quick one-pot chicken ravioli bake



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