One-dish ham and vegetable pasta bake

One-dish ham and vegetable pasta bake


What could be more satisfying than a hearty, piping-hot pasta bake? And whats not to love about a delicious one-pan dinner the whole family will enjoy? So go on - dig in!

The ingredient of One-dish ham and vegetable pasta bake

  1. 420g can Campbells Condensed Cream of Asparagus Soup
  2. 3 cups milk
  3. 500g dried farfalle pasta
  4. 1 tablespoon wholegrain mustard
  5. 2 teaspoons finely grated lemon rind
  6. 1 cup frozen peas
  7. 200g green beans, trimmed, cut into thirds
  8. 2 zucchini, sliced
  9. 200g sliced leg ham, chopped
  10. 1/2 cup boiling water
  11. 1/4 cup chopped fresh chives
  12. 1/2 cup grated tasty cheese

The instruction how to make One-dish ham and vegetable pasta bake

  1. Preheat oven to 200C/180C fan-forced. Place soup in a bowl. Gradually add milk, stirring until smooth and combined. Place pasta in a 12-cup-capacity baking dish. Add soup mixture. Stir to combine. Cover tightly with foil.
  2. Bake for 20 minutes. Add mustard, lemon rind, peas, beans, zucchini and ham. Stir to combine. Bake, covered, for a further 20 minutes or until pasta and vegetables are just tender. Uncover. Stir in the boiling water and chives. Sprinkle with cheese.
  3. Bake, uncovered, for a further 10 minutes or until top is golden. Stand for 5 minutes before serving.

Nutritions of One-dish ham and vegetable pasta bake

fatContent: 517.435 calories
saturatedFatContent: 12.3 grams fat
carbohydrateContent: 6.2 grams saturated fat
sugarContent: 71.2 grams carbohydrates
cholesterolContent: 26.4 grams protein
sodiumContent: 55 milligrams cholesterol


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