Creamy Salmon & Broccoli Pasta

Creamy Salmon & Broccoli Pasta

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Creamy Salmon & Broccoli Pasta With Dried Tagliatelle, Salmon Fillets, Tenderstem Broccoli, Quark, Cherry Tomatoes, Chestnut Mushrooms, Cream Cheese, Chilli Flakes, Garlic Cloves, Flat Leaf Parsley, Lemon

The ingredient of Creamy Salmon & Broccoli Pasta

  1. 1 1/8 pounds dried tagliatelle
  2. 5/8 pound salmon fillets skin removed
  3. 7 ounces tenderstem broccoli
  4. 3/4 cup quark Grahams The Family Dairy
  5. 12 cherry tomatoes halved
  6. 6 chestnut mushrooms sliced
  7. 2 tablespoons cream cheese
  8. 2 teaspoons chilli flakes dried, optional
  9. 2 garlic cloves minced
  10. 2 tablespoons flat leaf parsley roughly chopped
  11. 1/2 lemon

The instruction how to make Creamy Salmon & Broccoli Pasta

Nutritions of Creamy Salmon & Broccoli Pasta

calories: NutritionInformation
carbohydrateContent: 270 calories
cholesterolContent: 10 grams
fatContent: 65 milligrams
fiberContent: 17 grams
proteinContent: 3 grams
saturatedFatContent: 20 grams
sodiumContent: 7 grams
sugarContent: 170 milligrams
: 4 grams

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