Fresh Egg Pasta -

Fresh Egg Pasta -

By
ads

Fresh Egg Pasta - With Tipo 00 Flour, Large Free Range Eggs, Salt

The ingredient of Fresh Egg Pasta -

  1. 3 1/4 cups Tipo 00 flour
  2. 4 large free range eggs
  3. 1 pinch salt

The instruction how to make Fresh Egg Pasta -

Nutritions of Fresh Egg Pasta -

calories: NutritionInformation
carbohydrateContent: 440 calories
cholesterolContent: 77 grams
fatContent: 210 milligrams
fiberContent: 6 grams
proteinContent: 3 grams
saturatedFatContent: 17 grams
sodiumContent: 1.5 grams
sugarContent: 150 milligrams
: 1 grams

ads2

You may also like