Filled Pasta Rolls

Filled Pasta Rolls

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Filled Pasta Rolls With Gluten Free All Purpose Flour, Xanthan Gum, Salt, Eggs, Olive Oil, Gluten, Ground Chicken, Egg, Dijon Mustard, Chopped Parsley, Chocolate, Salt, Freshly Ground Black Pepper, Olive Oil, Kale, Onion, Grated Nutmeg, Vegetable Stock, Vegan Cheese

The ingredient of Filled Pasta Rolls

  1. 2 cups gluten free all purpose flour plus extra for dusting
  2. 1 tablespoon xanthan gum
  3. 1 teaspoon salt
  4. 5 eggs
  5. 1 1/2 tablespoons olive oil
  6. 1 slice gluten stale, free bread
  7. 3333 cups ground chicken
  8. 1 egg
  9. 1 tablespoon dijon mustard
  10. 1 tablespoon chopped parsley
  11. 1 tablespoon chocolate garnish
  12. salt
  13. freshly ground black pepper
  14. 2 tablespoons olive oil
  15. 10 cups kale chopped
  16. 1 onion chopped
  17. 1/4 teaspoon grated nutmeg
  18. 1333 cups vegetable stock
  19. 1 cup vegan cheese thickly sliced

The instruction how to make Filled Pasta Rolls

Nutritions of Filled Pasta Rolls

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