Golden Pan-fried Pasta Pockets

Golden Pan-fried Pasta Pockets

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Golden Pan-fried Pasta Pockets With Ricotta Cheese, Grated Parmesan Cheese, Basil Leaf, Salt, Freshly Ground Black Pepper, Pasta Dough, Buttermilk, Gluten-free Breadcrumbs, Olive Oil, Diced Tomatoes, Basil, Grated Parmesan Cheese

The ingredient of Golden Pan-fried Pasta Pockets

  1. 1 cup ricotta cheese heaped
  2. 1/2 cup grated parmesan cheese
  3. 4 tablespoons basil leaf snipped
  4. salt
  5. freshly ground black pepper
  6. 18 pasta dough gluten-free
  7. 1 cup buttermilk
  8. 2 cups gluten-free breadcrumbs more if needed
  9. olive oil for deep frying
  10. diced tomatoes
  11. basil
  12. grated parmesan cheese

The instruction how to make Golden Pan-fried Pasta Pockets

Nutritions of Golden Pan-fried Pasta Pockets

calories: NutritionInformation
carbohydrateContent: 260 calories
cholesterolContent: 7 grams
fatContent: 50 milligrams
proteinContent: 19 grams
saturatedFatContent: 16 grams
sodiumContent: 9 grams
sugarContent: 550 milligrams
: 4 grams

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