Tajarin Pasta with Butter & Sage

Tajarin Pasta with Butter & Sage

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Tajarin Pasta With Butter & Sage With Plain Flour, Egg Yolks, Salt, Unsalted Butter, Sage Leaves, Grana Padano

The ingredient of Tajarin Pasta with Butter & Sage

  1. 3 1/4 cups plain flour plus more for dusting
  2. 13/16 cup egg yolks
  3. 1 pinch salt
  4. 7 tablespoons unsalted butter
  5. 6 sage leaves
  6. 3/4 cup grana padano grated

The instruction how to make Tajarin Pasta with Butter & Sage

Nutritions of Tajarin Pasta with Butter & Sage

calories: NutritionInformation
carbohydrateContent: 800 calories
cholesterolContent: 83 grams
fatContent: 690 milligrams
fiberContent: 41 grams
proteinContent: 6 grams
saturatedFatContent: 25 grams
sodiumContent: 22 grams
sugarContent: 340 milligrams
: 1 grams

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