Pumpkin Pasta

Pumpkin Pasta

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Pumpkin Pasta With Pumpkin Puree, Egg Yolk, Egg, Salt, All Purpose Flour, Plain Flour

The ingredient of Pumpkin Pasta

  1. 1/2 cup pumpkin puree 120ml
  2. 1 egg yolk
  3. 1 egg
  4. 1/2 teaspoon salt
  5. 1 1/2 cups all purpose flour
  6. 210 grams plain flour

The instruction how to make Pumpkin Pasta

Nutritions of Pumpkin Pasta

calories: NutritionInformation
carbohydrateContent: 400 calories
cholesterolContent: 78 grams
fatContent: 105 milligrams
fiberContent: 3.5 grams
proteinContent: 4 grams
saturatedFatContent: 13 grams
sodiumContent: 1 grams
sugarContent: 390 milligrams
: 1 grams

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