Farfalle with Chicken and Roasted Garlic (The Cheesecake Factory Copycat)

Farfalle with Chicken and Roasted Garlic (The Cheesecake Factory Copycat)

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Farfalle With Chicken And Roasted Garlic (the Cheesecake Factory Copycat) With Garlic Cloves, Chicken Breasts Boneless Skinless, Extra Virgin Olive Oil, Kosher Salt, Coarse Ground Black Pepper, Bow Tie Pasta, Center Cut Bacon, Crimini Mushrooms, Yellow Onion, Sun Dried Tomatoes, White Wine, Heavy Cr

The ingredient of Farfalle with Chicken and Roasted Garlic (The Cheesecake Factory Copycat)

  1. 1 head garlic cloves roasted, removed, recipe above
  2. 2 chicken breasts boneless skinless
  3. 2 tablespoons extra virgin olive oil
  4. 1/2 teaspoon kosher salt
  5. 1/4 teaspoon coarse ground black pepper
  6. 1 pound bow tie pasta aka farfalle, cooked and drained -but not rinsed
  7. 12 ounces center cut bacon cut into strips
  8. 8 ounces crimini mushrooms quartered
  9. 1/2 yellow onion chopped
  10. 1/2 cup sun dried tomatoes reserve the oil and chop roughly
  11. 3/4 cup white wine
  12. 1 cup heavy cream
  13. 3/4 cup parmesan cheese

The instruction how to make Farfalle with Chicken and Roasted Garlic (The Cheesecake Factory Copycat)

Nutritions of Farfalle with Chicken and Roasted Garlic (The Cheesecake Factory Copycat)

calories: NutritionInformation
carbohydrateContent: 1380 calories
cholesterolContent: 108 grams
fatContent: 205 milligrams
fiberContent: 81 grams
proteinContent: 6 grams
saturatedFatContent: 50 grams
sodiumContent: 34 grams
sugarContent: 1560 milligrams
: 9 grams

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