EVELYN’S PASTA | A COPYCAT CHEESECAKE FACTORY

EVELYN’S PASTA | A COPYCAT CHEESECAKE FACTORY

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Evelyn’s Pasta | A Copycat Cheesecake Factory With Pasta, Olive Oil, Minced Garlic, Chinese Eggplants, Broccoli Florets, Peppers, Sun Dried Tomatoes, Artichoke Hearts, Kalamata Olives, Pine Nuts, Basil Pesto, Grated Parmesan Cheese, Crushed Black Pepper, Salt

The ingredient of EVELYN’S PASTA | A COPYCAT CHEESECAKE FACTORY

  1. 12 ounces pasta Original recipe uses Penne but I like angel hair spaghetti too
  2. 1/4 cup olive oil
  3. 3 cloves minced garlic
  4. 2 cups chinese eggplants cubed
  5. 1 cup broccoli florets or more
  6. 1 cup peppers colored, capsicum
  7. 1/4 cup sun dried tomatoes /1 cup cherry tomatoes, halved
  8. 1 cup artichoke hearts quartered
  9. 1/4 cup kalamata olives pitted and sliced
  10. 1/3 cup pine nuts
  11. 1/3 cup basil pesto
  12. 1/3 cup grated parmesan cheese freshly
  13. crushed black pepper to suit your taste
  14. salt to season

The instruction how to make EVELYN’S PASTA | A COPYCAT CHEESECAKE FACTORY

Nutritions of EVELYN’S PASTA | A COPYCAT CHEESECAKE FACTORY

calories: NutritionInformation
carbohydrateContent: 770 calories
cholesterolContent: 108 grams
fatContent: 10 milligrams
fiberContent: 31 grams
proteinContent: 19 grams
saturatedFatContent: 25 grams
sodiumContent: 5 grams
sugarContent: 590 milligrams
: 7 grams

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