Louisiana Chicken Pasta Cheesecake Factory Copycat

Louisiana Chicken Pasta Cheesecake Factory Copycat

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Louisiana Chicken Pasta Cheesecake Factory Copycat With Chicken Breasts, Parmesan Cheese, Bread Crumbs, Flour, Eggs, Salt, Italian Seasoning, Olive Oil, Butter, Olive Oil, Cremini Mushrooms, Green Onions, Yellow Bell Pepper, Red Bell Pepper, Garlic, Small Tomato, Heavy Cream, Chicken Stock, Flour, P

The ingredient of Louisiana Chicken Pasta Cheesecake Factory Copycat

  1. 1 1/2 pounds chicken breasts thin, 4 to 5 pieces
  2. 1/2 cup parmesan cheese
  3. 1 cup bread crumbs
  4. 1/3 cup flour
  5. 2 eggs
  6. 1/2 teaspoon salt
  7. 1 teaspoon italian seasoning
  8. 1 tablespoon olive oil for cooking chicken
  9. 2 tablespoons butter
  10. 1 tablespoon olive oil
  11. 8 ounces cremini mushrooms sliced
  12. 2 green onions chopped
  13. 1/2 yellow bell pepper large, chopped
  14. 1/2 red bell pepper large, chopped
  15. 3 cloves garlic sliced
  16. 1 small tomato chopped
  17. 1 cup heavy cream
  18. 1 cup chicken stock sodium free, adjust salt if not sodium free
  19. 1 tablespoon flour
  20. 1 cup parmesan cheese shredded
  21. 1 1/2 teaspoons cajun seasoning
  22. 1/2 teaspoon paprika
  23. 1/2 teaspoon red pepper flakes
  24. salt to taste
  25. 10 ounces bow tie pasta

The instruction how to make Louisiana Chicken Pasta Cheesecake Factory Copycat

Nutritions of Louisiana Chicken Pasta Cheesecake Factory Copycat

calories: NutritionInformation
carbohydrateContent: 780 calories
cholesterolContent: 60 grams
fatContent: 235 milligrams
fiberContent: 40 grams
proteinContent: 3 grams
saturatedFatContent: 47 grams
sodiumContent: 20 grams
sugarContent: 1110 milligrams
: 5 grams

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