Berries N Cream Muffins

Berries N Cream Muffins

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Berries N Cream Muffins With Large Eggs, Sour Cream, Canola Oil, Vanilla Extract, All Purpose Flour, Granulated Sugar, Baking Powder, Baking Soda, Salt, Frozen Raspberries

The ingredient of Berries N Cream Muffins

  1. 2 large eggs lightly beaten with fork
  2. 1 cup sour cream
  3. 1/2 cup canola oil
  4. 1/2 teaspoon vanilla extract
  5. 2 cups all purpose flour
  6. 1 cup granulated sugar
  7. 1 teaspoon baking powder
  8. 1/2 teaspoon baking soda
  9. 1/2 teaspoon salt
  10. 1 1/2 cups frozen raspberries and/or blueberries, straight from the freezer

The instruction how to make Berries N Cream Muffins

Nutritions of Berries N Cream Muffins

calories: NutritionInformation
carbohydrateContent: 840 calories
cholesterolContent: 107 grams
fatContent: 135 milligrams
fiberContent: 42 grams
proteinContent: 6 grams
saturatedFatContent: 11 grams
sodiumContent: 10 grams
sugarContent: 670 milligrams
: 55 grams

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