Lemon Syrup Cake

Lemon Syrup Cake

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Lemon Syrup Cake With Cake Flour, Baking Powder, Salt, Large Egg Whites, Whole Milk, Unsalted Butter, Granulated Sugar, Vanilla Extract, Cold Water, Granulated Sugar, Lemon Juice, Lemon Extract, Yellow Food Color, Lemon Curd, Egg Whites, Sugar, Salt, Unsalted Butter, Vanilla Extract, Lemon, Food Col

The ingredient of Lemon Syrup Cake

  1. 3 1/2 cups cake flour
  2. 1 tablespoon baking powder
  3. 1/2 teaspoon salt
  4. 6 large egg whites at room temperature
  5. 1 1/2 cups whole milk at room temperature
  6. 1 cup unsalted butter softened
  7. 1 1/2 cups granulated sugar
  8. 2 teaspoons vanilla extract
  9. 1 cup cold water
  10. 1 cup granulated sugar
  11. 3 tablespoons lemon juice freshly squeezed
  12. 2 tablespoons lemon extract
  13. 3 drops yellow food color lemon
  14. 20 ounces lemon curd store-bought or my scratch made recipe
  15. 12 egg whites
  16. 2 1/2 cups sugar
  17. 1/4 teaspoon salt
  18. 2 1/2 pounds unsalted butter 5 cups or 10 sticks, at room temperature
  19. 1 tablespoon vanilla extract clear
  20. lemon
  21. food color
  22. 3 mandarin oranges fresh, with stems and leaves attached
  23. lemon halves
  24. fresh raspberries
  25. key lime halves
  26. Cara Cara orange halves
  27. 10 wheels lemon, halved

The instruction how to make Lemon Syrup Cake

Nutritions of Lemon Syrup Cake

calories: NutritionInformation
carbohydrateContent: 1560 calories
cholesterolContent: 140 grams
fatContent: 405 milligrams
fiberContent: 112 grams
proteinContent: 3 grams
saturatedFatContent: 15 grams
sodiumContent: 68 grams
sugarContent: 550 milligrams
: 103 grams

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