Lemon-Berry Trifle

Lemon-Berry Trifle

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Lemon-berry Trifle With Raspberry, Heavy Cream, Lemon Curd, Shells, Fresh Raspberries

The ingredient of Lemon-Berry Trifle

  1. 1/2 cup raspberry seedless, or mixed-berry jam
  2. 2 cups heavy cream chilled
  3. 1 1/2 cups lemon curd prepared
  4. 12 shells sponge cake
  5. 1 1/2 pints fresh raspberries or blackberries, divided

The instruction how to make Lemon-Berry Trifle

Nutritions of Lemon-Berry Trifle

calories: NutritionInformation
carbohydrateContent: 460 calories
cholesterolContent: 30 grams
fatContent: 230 milligrams
fiberContent: 40 grams
proteinContent: 4 grams
saturatedFatContent: 6 grams
sodiumContent: 22 grams
sugarContent: 180 milligrams
: 15 grams

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