Lemonade Tarts

Lemonade Tarts


Lemonade Tarts With Egg Yolks, Sweetened Condensed Milk, Lemon Zest, Lemon Juice, Pure Vanilla Extract, Shells, Fresh Raspberries

The ingredient of Lemonade Tarts

  1. 2 egg yolks
  2. 1/2 cup sweetened condensed milk
  3. 1/2 teaspoon lemon zest packed
  4. 1/4 cup lemon juice freshly-squeezed, or more, to taste
  5. 1/4 teaspoon pure vanilla extract
  6. 2 boxes shells 15 each frozen phyllo, or tart shells of your choice
  7. fresh raspberries sliced in half, for garnish

The instruction how to make Lemonade Tarts

Nutritions of Lemonade Tarts

calories: NutritionInformation
carbohydrateContent: 25 calories
cholesterolContent: 4 grams
fatContent: 15 milligrams
proteinContent: 1 grams
sodiumContent: 1 grams
sugarContent: 5 milligrams
: 3 grams


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