Mantova-style Pumpkin Tortelli

Mantova-style Pumpkin Tortelli


Inspired by the regional Italian cuisine of Mantova, Lombardy, these handmade ravioli are filled with a mixture of roasted pumpkin, finely chopped, pickled apples and amaretti cookies, a mixture thats offset by salty Parmesan cheese and a dash of nutmeg. Once boiled, the toothsome pasta is simply dressed with butter and additional Parmesan, resulting in a sweet-savory, indulgent main course that takes considerably less time to prepare than you might expect.

The ingredient of Mantova-style Pumpkin Tortelli

  1. 4 1/16 cups pumpkin
  2. 1 3/8 cups cookies amaretto, chopped finely
  3. 1 1/4 cups apples pickled, chopped finely
  4. 1 3/4 cups grated parmesan cheese
  5. 5 5/8 tablespoons butter
  6. ground nutmeg
  7. ground pepper
  8. salt
  9. 4 3/4 cups all purpose flour
  10. 6 eggs
  11. salt
  12. grated parmesan cheese
  13. butter

The instruction how to make Mantova-style Pumpkin Tortelli