Chocolate Ravioli Filled with Raspberry Cream

Chocolate Ravioli Filled with Raspberry Cream

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A unique and revolutionary dessert, this Chocolate Ravioli Filled with Raspberry Cream will soon become a staple in your repertoire. Made with a cocoa dough and filled with a rich raspberry cream, these chocolate ravioli combine all of the best dessert flavors into one convenient little package. Cook the chocolate ravioli in boiling sugar water and serve warm or cold. Use a pasta machine to roll out the cocoa dough to get the right thickness.

The ingredient of Chocolate Ravioli Filled with Raspberry Cream

  1. 2 1/2 cups flour
  2. 1/3 cup cocoa
  3. 3 eggs
  4. 1/2 cup water
  5. 3 tablespoons sugar
  6. 285 grams cream cheese
  7. 1/2 cup raspberry jam pureed
  8. 1/2 egg
  9. superfine sugar to taste
  10. red food coloring optional

The instruction how to make Chocolate Ravioli Filled with Raspberry Cream