Pasta Salad With Roasted Vegetables

Pasta Salad With Roasted Vegetables

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Pasta Salad With Roasted Vegetables With Fusilli, Assorted Fresh Vegetables, Best Foods Mayonnaise Dressing With Extra Virgin Olive Oil, Balsamic Vinegar, Kalamata, Loosely Packed Fresh Basil Leaves, Ground Black Pepper

The ingredient of Pasta Salad With Roasted Vegetables

  1. 16 ounces fusilli cooked, drained and cooled
  2. 6 cups assorted fresh vegetables
  3. 3/4 cup Best Foods Mayonnaise Dressing with Extra Virgin Olive Oil
  4. 2 tablespoons balsamic vinegar
  5. 1/3 cup kalamata
  6. 1 cup loosely packed fresh basil leaves chopped
  7. 1/2 teaspoon ground black pepper

The instruction how to make Pasta Salad With Roasted Vegetables