Fettuccine with Chicken and Coriander Sauce

Fettuccine with Chicken and Coriander Sauce

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Start the chicken when you put the pasta in to boil and both will be ready at the same time, meaning dinner an be on the table in less than half an hour from start to finish. The chicken is browned in a skillet with garlic and bacon and, when its cooked through, simmered with cilantro, mushrooms, cheese, and milk until thickened to a sauce. Flat noodles like fettuccine are the best shape for this dish.

The ingredient of Fettuccine with Chicken and Coriander Sauce

  1. 3/4 pound fettucine pasta
  2. olive oil
  3. 4 garlic cloves minced
  4. 1/2 slice bacon diced
  5. 3 chicken breasts finely chopped
  6. coriander diced
  7. 1 can sliced mushrooms
  8. 2 slices Flamengo cheese
  9. 5/8 cup milk

The instruction how to make Fettuccine with Chicken and Coriander Sauce