Braised Stuffed Flank Steak With Fettuccine

Braised Stuffed Flank Steak With Fettuccine

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Braised Stuffed Flank Steak With Fettuccine With Plain Dry Bread Crumb, Grated Parmesan Cheese, Finely Chopped Fresh Parsley, Boneless Flank Steak, Provolone Cheese, Prosciutto, Olive Oil, , Fettuccine

The ingredient of Braised Stuffed Flank Steak With Fettuccine

  1. 2 tablespoons plain dry bread crumb
  2. 1 tablespoon grated parmesan cheese
  3. 2 tablespoons finely chopped fresh parsley
  4. 2 1/2 pounds boneless flank steak
  5. 4 slices provolone cheese
  6. 2 ounces prosciutto thinly sliced
  7. 1 teaspoon olive oil
  8. 1 jar (1 lb. 8 oz.) Raguu00ae Old World Styleu00ae Pasta Sauce
  9. 1 pound fettuccine or pappardelle nests, cooked and drained

The instruction how to make Braised Stuffed Flank Steak With Fettuccine