Garlic Butter Shrimp Pasta

Garlic Butter Shrimp Pasta


It’s really light and yummy! I substituted fresh scallops for the shrimp and it turned out spectacular! I seasoned my scallops with more than just salt and pepper. The

The ingredient of Garlic Butter Shrimp Pasta

  1. 8 ounces fettuccine
  2. 1 pound medium shrimp peeled and deveined
  3. kosher salt
  4. ground black pepper
  5. 8 tablespoons unsalted butter divided
  6. 4 cloves garlic minced
  7. 1/2 teaspoon dried oregano
  8. 1/2 teaspoon crushed red pepper flakes
  9. 2 cups baby arugula
  10. 1/4 cup freshly grated parmesan
  11. 2 tablespoons fresh parsley leaves chopped

The instruction how to make Garlic Butter Shrimp Pasta

Nutritions of Garlic Butter Shrimp Pasta

calories: NutritionInformation
carbohydrateContent: 570 calories
cholesterolContent: 46 grams
fatContent: 240 milligrams
fiberContent: 28 grams
proteinContent: 2 grams
saturatedFatContent: 33 grams
sodiumContent: 16 grams
sugarContent: 470 milligrams
: 2 grams


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