Bertolli Creamy Fettuccine Primavera

Bertolli Creamy Fettuccine Primavera

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Bertolli Creamy Fettuccine Primavera With , Assorted Fresh Vegetables, Chopped Garlic, Bertolli® Alfredo Sauce, Fettuccine

The ingredient of Bertolli Creamy Fettuccine Primavera

  1. 2 Tbsp. Bertolliu00ae Classicou2122 Olive Oil
  2. 3 cups assorted fresh vegetables cut-up, peas, red bell pepper, zucchini and/or asparagus
  3. 1 tablespoon chopped garlic finely
  4. 1 jar Bertolliu00ae Alfredo Sauce
  5. 8 ounces fettuccine cooked and drained

The instruction how to make Bertolli Creamy Fettuccine Primavera